Bespoke cakes are made to order with the finest ingredients. Please see below the descriptions about the layered sponge cakes and the mousse layered cakes

Layered Sponge Cakes

They are a naked layer cake, where all the layers are on show and not hidden by any buttercreams of fondants.

The cake toppers are generally a deconstructed ‘garden’, that is all the ingredients within the cake are used to decorate the top with. Keeping the theme of the cake about to be eaten.

Flowers as well as sugar flowers can also be used for decoration, but I prefer only to use flowers from my own provider as she is also a chef and can supply me with food grade flowers but I can work with your florist too. As for the sugar flowers I only use Tia from Sugar Florist, her work is made to order, handmade sugar flowers, and we work closely to match the colours of the cake to the flowers.

Diameter	Servings	Cost
15cm	<10 people	$75
18cm	10 people	$90
20cm	16 people	$140
24cm	25 people	$180
28cm	35 people	$220

Mousse Layered Cakes

These cakes are shorter and comprise of a baked base, layered creams, curds and/or jellies set into a mousse.

Diameter	Servings	Cost
15cm	4 people	$35
20cm	8 people	$50
24cm	15 people	$110
28cm	25 people	$190

These cakes are decorated with a chocolate glaze or chocolate spray and then garnished simply.